Unlock the Tangy Sweetness: Keto Orange Creamsicle Recipes for a Refreshing Treat!


Remember those sticky-fingered days of childhood, savoring a frosty orange creamsicle on a sweltering summer afternoon? The sunshine orange flavor melts into creamy vanilla – pure bliss! But for those of us following a keto lifestyle, those sugary treats seem like a distant dream. Or are they? Hold onto your popsicle sticks because we’re about to unlock the secret to guilt-free, tangy-sweet refreshment: the keto orange creamsicle! Get ready to bring back those nostalgic summer vibes with delicious, keto-friendly options that won’t spike your blood sugar.

Why You’ll Love Keto Orange Creamsicles?

Let’s talk about why these keto creamsicles are a win-win.

  • They curb your cravings: Remember that intense longing for something sweet and refreshing? These popsicles will satisfy those cravings without derailing your keto journey.
  • They’re packed with healthy fats: Thanks to ingredients like coconut milk and heavy cream, these popsicles provide a good dose of healthy fats that keep you feeling full and energized.
  • They’re super customizable: Don’t like coconut? We’ve got options! Want a creamier texture? We can adjust that too. The beauty of these recipes is that you can tailor them to your preferences.
  • They’re perfect for summer (or anytime!): Let’s face it, sometimes you just need a cool treat, no matter the season. These keto creamsicles are a fantastic way to beat the heat or enjoy a refreshing snack any time of year.

Keto Orange Creamsicle Magic: Delicious Recipes!

Now, let’s get down to the fun part – the recipes! We’ve got fantastic options to tantalize your taste buds:

Ø  The Classic Keto Creamsicle

This recipe is a true homage to the original creamsicle, with a vibrant orange layer and a creamy vanilla base.


  • For the orange layer:
  • 1 cup unsweetened almond milk
  • 1 packet of sugar-free orange gelatin mix
  • 1 tablespoon orange zest
  • Pinch of stevia (or sweetener of choice)
  • For the vanilla layer:
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon powdered Swerve sweetener (or sweetener of choice)


  1. Make the orange layer: Heat the almond milk in a small saucepan over medium heat. After bringing it to a simmer, please turn off the heat and stir in the gelatin mixture until it dissolves. Add sweetener and orange zest and stir. Fill popsicle molds, then freeze for a minimum of two hours.
  2. Make the vanilla layer: In a separate bowl, whip the cream with vanilla extract and sweetener until stiff peaks form. Carefully spoon the vanilla mixture over the frozen orange layer in the popsicle molds. Freeze for another 4-6 hours or until completely solid.

Ø  The Creamy Coconut Creamsicle

This recipe adds a delicious tropical twist to the classic creamsicle, using coconut milk for a creamy texture and coconut flavor.


  • 1 (13.5 oz) can full-fat coconut milk
  • 2 tablespoons powdered Swerve sweetener (or sweetener of choice)
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon vanilla extract
  • Pinch of turmeric (optional, for color)


  1. In a saucepan, whisk together coconut milk, sweetener, orange extract, vanilla extract, and turmeric (if using).
  2. Transfer the mixture into popsicle molds and freeze until fully firm, at least 6 hours.

The Final Words

So, ditch the sugary nostalgia and embrace a refreshing, keto-friendly alternative! With these recipes and tips, you can unlock the tangy sweetness of keto orange creamsicles and enjoy a guilt-free treat that will transport you back to those carefree summer days. Now, grab your popsicle mold and get creating – your taste buds will thank you!

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